Ingredients
- 300 g of dough
- 400 g pumpkin
- 3 eggs
- 200 g of sugar
- 50 g of fat cream
- 1 teaspoon of cinnamon
- 50 g of butter.
Cooking
Pumpkin cut into pieces and cook in butter until it turns to puree. After that, it can be further chopped in a blender. Cool the mass, add cinnamon, eggs and whipped cream to it.
Roll out the dough, put in a greased form. Spread the filling evenly on it. Bake the cake at 200 ° C for about 25 minutes, then cool.