French Toast 

Total:34 min

Active:10 min

Yield:4

Servings Level:Easy

Ingredients

1 cup half-and-half

3 giant eggs

2 tablespoons honey, warm in microwave for twenty seconds

1/4 teaspoon salt

8 (1/2-inch) slices stale or stale country loaf, bun or bread stuff bread

4 tablespoons butter 

Directions

In medium size bowl, whisk along the half-and-half, eggs, honey, and salt. You will do that the night before. Once able to cook, pour dish mixture into a pie pan and put aside. 

Preheat kitchen appliance to 375 degrees F. Dip bread into mixture, permit soaking for thirty seconds on all sides, and so take away to a cooling rack that's sitting in an exceedingly sheet pan, and permit sitting down for one to two minutes. 

Over medium-low heat, soften one tablespoon of butter in an exceedingly 10-inch slippy pan. Place two slices of bread at a time into the pan and cook till golden brown, more or less two to three minutes per facet. Take away from pan and place on rack in kitchen appliance for five minutes. 

Repeat with all eight slices. Serve in real time with syrup, topping or fruit.