1 Large Brown Onion, Quartered
10 grams olive oil
300 grams Cheddar cheese, Cubed
250 grams bacon rashers, Chopped into large pieces
500 grams beef mince
3 sheets puff pastry
2 tablespoons milk
Sesame or Poppy Seeds for decoration, (Optional)
1. Set Oven at 200 Degrees Celcius. Remove Puff Pastry from freezer.
2. Place Brown Onion into TM bowl. Chop 5 sec/Speed 5. Scrape down sides of bowl. Chop 8 sec/Speed 5. Add Olive oil Cook 4 mins/100C/Speed 2. Set Aside.
3. Place Cheese into TM bowl. Chop 10 sec/Speed 5. Add Bacon. Chop 20 Sec/Speed 5.
4. Add Mince and onion to TM bowl. Blend 40 sec/Speed 5, or until combined.
5. Make a 'log' of mixture, and place it onto the puff pastry, near one end. Photo shows you how to divide one sheet of pastry up.
6. Roll Pastry over, so that there are no gaps in the pastry.
7. Cut the large log into 6 pieces with a sharp knife. Cut each smaller roll into 2 pieces.
8. Place on a baking tray. Brush top of each with Milk and sprinkle Sesame Seeds or Poppy Seeds on top if you desire.
