Good evening beloved vegan friends, tonight I will show you a recipe for dry stir-fried gambas vegetables.
This vegetable is also a favorite in my family, the texture tastes delicious when stir-fried, making a very delicious taste to enjoy.
This vegetable can be cooked in various other dishes, such as soup, stir-fry, lodeh, and many other preparations that make dishes from this vegetable delicious.
Ingredients :
馃敼1 gambas vegetable.
馃敼3 green chilies.
馃敼1 tomato.
馃敼1 garlic.
馃敼4 red onions.
馃敼1/2 teaspoon salt.
馃敼100 grams of water.
How To Make :
馃敻 Peel the gambas skin, cut according to taste.
馃敻chop green chilies, shallots, garlic and tomatoes.
馃敻Heat the oil, add the shallots and garlic, cook until slightly browned.
馃敻 Add green chilies, cook until wilted.
馃敻 add tomatoes, stir evenly.
馃敻 Add the gambas vegetables, which have been cut and washed clean, stir evenly.
馃敻 add salt.
馃敻 Add a little water, so that the vegetables cook faster.
馃敻Cook until vegetables are cooked, adjust seasoning according to taste.
馃敻prepare and serve.