Good evening, beloved vegan friends, tonight I prepared a simple recipe, namely stir-fried green eggplant with fried tempeh for the lunch menu.
Every day I am always confused about what dishes to cook every day, but I tried processing green eggplant mixed with tempeh, it turns out it tastes very delicious, especially in
Enjoy with warm rice, these two menus can also be cooked with various other spices which will increase your appetite.
🔸100 grams of green eggplant.
🔸1 tempeh.
🔸3 green chilies
🔸1 tomato.
🔸3 red onions.
🔸2 pieces of garlic.
🔸5 cayenne pepper.
🔸1/2 teaspoon salt.
🔸100 grams of water.
🔹cut the eggplant according to taste.
🔹Cut the tempeh into cubes.
🔹chop green chilies, tomatoes, shallots, garlic and cayenne pepper.
🔹Heat the oil, add the cut tempeh, fry until brown.
🔹fry the shallots and garlic.
🔹 Add green chilies and tomatoes, stir evenly.
🔹 Add the eggplant, stir evenly.
🔹 Add salt, and also add water, cook until the vegetables are cooked.
🔹Add the fried tempeh, stir evenly.
🔹When it's cooked, remove from heat and serve.
The cooking menu for lunch side dishes is ready, let's try making it, I hope friends like the taste.
