Good evening dear vegan friends, how are you today, I hope you are all healthy, and can carry out your activities happily every day, tonight I am again showing a simple recipe for stir-fried dried long beans with grated coconut.
I happened to have leftover coconut in the refrigerator, I used it by processing long beans with very simple dishes and spices but very delicious to enjoy at any time, my husband really liked my cooking tonight, because I haven't made this dish for a long time.
Ingredients :
馃敼1 coconut, halved, or according to your wishes.
馃敼300 grams long beans.
馃敼3 green chilies.
馃敼2 shallots.
馃敼1/2 cm turmeric.
馃敼15 bird's eye chilies, (you can adjust the spiciness according to your wishes).
馃敼1 lemongrass stalk.
馃敼4 lime leaves.
馃敼1/2 teaspoon salt.
How To Make :
馃敻Cut the long beans according to taste, here I cut them a bit long.
馃敻slice green chilies and lime leaves.
馃敻Crush the ground spices, add the grated coconut, then add a little water so that the coconut grinds quickly, don't use too much water.
馃敻Heat the oil, add the grated coconut which has been ground with the spices.
馃敻Add the chopped lime leaves, lemongrass and green chilies, stir well.
馃敻Add long beans that have been washed clean, stir well.
馃敻 add salt, stir well.
馃敻 Add a little water so that the vegetables cook quickly, when they are cooked, turn off the stove.
馃敻prepare and serve.
enjoy these vegetables with warm rice, good luck friends, good luck.