I have previously processed bean sprouts and tofu, but tonight, I again prepared bean sprouts in a different version, just by adding tempeh, it tastes very delicious too, not only tempeh, you can also replace tempeh with other vegetables such as potatoes, carrots , and other vegetables, bean sprouts are very suitable to be cooked with any vegetables.
200 grams of bean sprouts.
1 tempeh board.
1 tomato.
3 red onions.
1 garlic.
1/2 cm ginger.
2 red chilies.
10 cayenne peppers.
150 grams of oil.
1/2 teaspoon salt.
🔸Cut tempeh according to your own taste.
🔸Slice red chilies, tomatoes, cayenne peppers, shallots, ginger and garlic.
🔸Heat oil, fry tempeh until brownish.
🔸Add the shallots and garlic, stir evenly.
🔸 add red chilies and cayenne peppers.
🔸 add tomatoes, stir well.
🔸 Add the bean sprouts that have been washed clean, stir evenly.
🔸 Add salt, stir evenly.
🔸 Add water, and add tempeh
cook until the bean sprouts are cooked and slightly soft.
🔸Taste test according to taste, serve to family.
