Tonight I am showing a recipe for making coconut-filled rolled pancakes.
This cake has been my favorite since long ago, every morning I always buy this cake for my kindergarten child's snack, coincidentally my child has the same taste as me, until today I tried to make it for the first time, how to make it is quite long, because the process of making it is step by step, let's see the recipe for making this cake, and also how to make it.
馃敼500 grams of granulated sugar
馃敼1 coconut.
馃敼a little pandan paste.
馃敼400 grams of wheat flour.
馃敼1/2 teaspoon of salt.
馃敻Put the flour into a container.
馃敻Add salt, stir well.
馃敻Add a little pandan paste, stir well.
馃敻Add water, stir the dough until the flour is liquid and even.
馃敻Add sugar, fry over medium heat until brown.
馃敻Put the grated coconut into a container.
馃敻Add sugar.
馃敻Add salt, stir until smooth.
馃敻Put the coconut that has been added with salt into the pan that was roasted coconut earlier.
馃敻Add one pandan leaf.
馃敻Add a little water, cook until the roasted coconut dries, then remove.
馃敻Heat the teflon, add a little cooking oil, then add one spoonful of dough evenly, then when it is dry, remove.
馃敻Add the roasted coconut, fold the ends, and also wrap it until it is long like in this picture.
馃敻prepare and serve, enjoy with your beloved family.
