pineapple pacri is often served at wedding receptions, with a sour, spicy, and sweet taste that creates its own freshness in pineapple when processed into a delicious dish like this
Usually my mother cooks this pineapple pacri with a very delicious taste, so I tried to make it myself at home, but my mother's cooking is still very delicious, I miss her cooking, sometimes I wonder, I always follow the recipe, but the taste is definitely different from what my mother made 鈽猴笍
My cooking is also delicious, but her cooking is even more delicious, have you ever felt the same thing?
However, as a housewife, I continue to learn to show the best to my family 鈽猴笍 let's follow my recipe.
馃敼 1 ripe pineapple.
馃敼 400 grams of granulated sugar
馃敼 a little yellow food coloring.
馃敼 7 red chilies
(can be adjusted to the level of spiciness of each)
馃敼 2 shallots.
馃敼1 star anise
馃敼1 cardamom
馃敼a few cloves.
馃敼1 teaspoon salt.
馃敻peel the pineapple, then wash it thoroug cut the pineapple into small pieces or according to taste.
馃敻thinly slice the red chili.
馃敻slice the shallots.
馃敻heat the water, add the red chili, shallots, and spices such as cardamom, star anise and cloves.
馃敻when the water is boiling, add the cut pineapple.
馃敻add a little yellow food coloring, so that the color is good, stir well.
馃敻add salt.
馃敻when the pineapple is slightly ripe, add the sugar, stir well.
馃敻prepare and serve.
When the pineapple is ripe, cool it, you can also put it in the refrigerator to make it taste fresher.
