Good evening beloved vegan friends, how are you all, I hope you are always in good health, and can carry out your activities well every day, tonight I will show you a recipe for making delicious and soft crispy tofu balls.
This recipe is very easy to make, this is the first trial in making crispy tofu balls, since the first time I was convinced of the delicious and soft taste, especially with the addition of several other spices which make a different taste of this snack.
I just want to try lots of things, try recipes that I have never made, I also dare to try different dishes every day so that I can display them in this beloved vegan community, I hope you all like my recipes☺️.
🔹2 tofu boards.
🔹50 grams of soup leaves.
🔹1/2 teaspoon
salt.
🔹300 grams of oil.
🔹5 tablespoons
flour.
🔹10 tablespoons
bread crumb.
🔹2 red chilies.
🔹10 cayenne pepper.
🔹1/2 teaspoon
pepper.
🔹1 candlenut.
🔹2 onions
white.
🔹mash the tofu evenly.
🔹chop the soup leaves.
🔹Cleanse the spices.
🔹 Put salt into the crushed tofu.
🔹Add the chopped soup leaves.
🔹 Add the ground spices.
🔹Put a little flour into the tofu so it can be rounded.
🔹stir the mixture evenly, then round it according to individual taste.
🔹Put water into the flour to moisten the tofu dough with flour, dip the rounded tofu dough step by step into the flour.
🔹Wrap with breadcrumbs.
🔹Heat the oil, add each tofu mixture that has been coated with flour, fry until cooked and brownish.
🔹When it's cooked, prepare and serve.
