carrot tofu balls

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Hey, my friends, food lovers all over the world,today I will make a recipe that is of course very simple and made from tofu, tofu is a very popular food in Indonesia

when you visit Indonesia, there are tofu sellers everywhere, even in the markets or even on the side of the road, there are so many tofu sellers because the majority of Indonesians really love tofu and tempeh, which is the favorite food of Indonesians besides fish and seafood

and today I will process white tofu into a very popular fried food, this fried food is going viral in my country, a fried food made from rice and added with carrot vegetables

equally beautiful enjoyed when you are relaxing with your family at home or nine watching TV in a very beautiful room, and you can also serve it to guests who visit the house

You can usually find this dish at the gorengan brothers who sell it in addition to tofu fried wortal, they also usually sell fried tofu filling or tofu Walid

Well, if you are curious about the recipe that I will share, follow the step by step instructions that I will share in my post today.

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materials used

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2 carrots, 1 block of tofu, 2 leaves of celery, 5 tablespoons of flour, 1/2 teaspoon salt, 1/2 teaspoon ground pepper, 1/2 teaspoon mushroom broth

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manufacturing procedure

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First

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First of all, I pureed the tofu until it was smooth, then I also started to cut the carrots into small pieces shaped like cubes.

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Second

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After the tofu is smooth and the carrots are ready, I cut them, then I mix the carrots into the tofu and I also start cutting the celery leaves and mix them into the tofu.

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Third

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Next, I added wheat flour to the tofu. I also added ground pepper and mushrooms, then I formed them into small balls.

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Fourth

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And after it became small dots, I heated the oil and then I fried it until it was cooked until it was brownish yellow.

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RESULTS

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And here are the results of carrot vegetable tofu balls. I'm ready, usually I call it ta tofu balls. I don't know what this cake is called in your area, what is clear is that these tofu balls are very delicious when enjoyed with a dip in sauce or cayenne pepper to make it spicy too.

These tofu balls are very crispy on the outside and very soft on the inside. The taste of tofu and carrots makes for a truly amazing fried combination.It may look like an ordinary fried food, but who would have thought that the combination of carrots and tofu would be so delicious if you use both ingredients.the sweet, salty and savory taste is just right for my tongue

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Thank you 🙂🤗

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