Good evening my dear vegan friends, how are you all?
I hope you are all always in good health, tonight I am back to presenting a recipe for breadfruit vegetables which certainly have a sour and slightly spicy taste.
breadfruit is usually often made into delicious chips, but in my area many people cook breadfruit with various kinds of dishes such as cooked with coconut milk, fried, and with various other dishes, let's see this recipe.
Ingredients:
馃敼2 young breadfruit
馃敼2 starfruit.
馃敼8 cayenne peppers.
馃敼1 teaspoon salt
馃敼3 kaffir lime leaves.
How to make:
馃敻peel the skin of the breadfruit until clean, when peeling the breadfruit prepare water to put the fruit in so that the sap is gone.
馃敻cut the breadfruit thinly, repeat until finished.
馃敻Add 900 grams of water, heat the water until it boils, add the breadfruit that has been washed and thinly sliced, also add the star fruit.
馃敻Add the chili and salt to the mortar to be ground.
馃敻Add the boiled star fruit to be ground.
馃敻Add the chili that has been ground, star fruit, and also the kaffir lime leaves.
馃敻Add salt, stir well.
馃敻Cook until the vegetables are cooked, taste test according to taste.
馃敻Prepare and serve.
Enjoy this vegetable while it is warm, of course it creates sour and spicy vegetables that blend with the broth.