We know how delicious it becomes to be any dish that contains pork loin, except those people who are vegetarian and that is something that I personally respect a lot. In this post I am going to share this recipe for "Pork tenderloin with olives" and I know that it is likely that your mouth becomes water, let's start with the ingredients that we will need for its preparation.

What are we going to need?

• 2 whole pork loins
• 750 grams of crushed tomato
• 1 large chopped onion
• 2 Cloves of garlic, chopped
• 2 green paprika pieces
• 12 green olives
• 1 Sprig of thyme
• Salt, black pepper and oil

How do we prepare it?

1. We wash and dry the loins, add salt and pepper to taste.

2. Heat the oil in a pan and brown the loins on both sides. We remove and place them in a separate dish.

3. In the same oil add the onion and garlic, over low heat, 10 minutes. Add the pieces of paprika, tomato, thyme and let it simmer for 20 more minutes.

4. After 20 minutes, we introduce the loins again to the casserole and cook them for 10 minutes. Then add the olives and leave for 5 more minutes.

5. When we are finished cooking, remove the loin of the casserole and cut into thick or thin fillets, as you prefer, and ready serve with the sauce remaining in the casserole.

What did you think of this recipe?

easy, right?

I hope and encourage you to do it. Comment your opinion

@yeisler