Do you like chocolate? If so this recipe will enchant you as it is a rich thread to chocolate, ideal to delight our palate of a rich sweet in the afternoon when we present those low sugar. Besides being very delicious, they are decorative to accompany at the table of our meetings and share with our guests and family. If you want to learn to prepare them do not forget to read my recipe, it is very easy:)
250 ml of water
230 gr of butter
1 tablespoon of sugar
A pinch of salt
125 gr of flour
4 eggs
150 gr Chocolate Cover
125 ml of milk cream
150 gr powdered sugar
Heat the water, and add 80 g of butter, the pinch of salt and sugar, when it boils remove from the fire.
Then add the flour and stir quickly to avoid lumps, then without stopping to beat we add one by one the eggs, not adding the following until the previous is not incorporated and let stand for 30 minutes.
Pour the dough into our pastry sleeve and form two threads one larger than the other, on a greased plate (mold). Bake at medium-high temperature about 40 minutes. Then remove from the oven and let cool.
We fuse experience to the Bain-Marie, cover with the remaining butter, and add the cream of milk and sugar and cook for a few minutes until you see the chocolate dissolved completely.
Already cold our doughnuts and ready our mixture for the cover, we continue to cover the bigger thread with the chocolate mixture. We put the small and cover with the remaining mixture. We decorate to our liking.
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