A wonderful French dessert for chocolate lovers. Try and you!
Parfait - a cold dessert of French cuisine, translated as "impeccable, beautiful."
It is very easy to prepare a dessert, which is made in a matter of minutes. But the most painful thing is to wait until it is completely ready, because the main cooking time is spent on freezing.
The plate is very tasty, fragrant, tender, reminiscent of ice cream. Minus only one - very high-calorie ...
INGREDIENTS
Chicken eggs1
Egg yolks1
Sugar 60
Ground cinnamon0.5
Rome 3
Bitter Chocolate150
Cream Fat 250
Products for cooking Parfait.
In a bowl, we combine the egg, sugar, yolk.
Then the resulting mass is whipped in a water bath until it becomes elastic.
We add cinnamon, rum and, mixing, spin.
Chop the chocolate and melt it in a water bath.
Pour the melted chocolate into a mass of eggs, stir again and chill.
Beat the cream.
Add them to the rest of the ingredients and mix. We distribute ready-made masses in special forms and place them in the freezer for at least 7 hours. After that, we lower the form into boiling water, so that the perfume is easier to extract, put on a dish and serve. You can also organize a perfumer for glasses, glass shapes or kremankami, then in this bowl and serve dessert.
