"Shrimp Corn Sauce Padang"

Here is the recipe for cooking Shrimp Corn Sauce Padang

Material:
250 g of shrimp
2 pieces of sweet corn
2 orange leaves
2 bay leaves
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Seasoning (A):
2 tomatoes blend
2 tablespoons chili sauce
2 tablespoons oyster sauce
Red sugar + powdered broth to taste
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Finely spiced (B):
4 cloves of red onion
4 cloves garlic
6 pieces of red pepper
6 red chili peppers
1/2 teaspoon ground pepper
1 lemongrass grappled white
1 cm galangal
1 cm ginger (burn)
1 cm turmeric (burn)
4 grains of pecan (roasted)
.
.
Way:

1. Cut sweet corn, then boil until cooked. lift and drain
2. Clean the shrimp
3. Saua smua spice (B) until wilted, then input the leaves of citrus and bay leaf, saute until fragrant
4. Put spices (A) stir, then add 1 glass of starfruit, cook until boiling
5. Enter the shrimp, cook to change color
6. Put sweet corn, mix well. Then the flavor correction
7. Cook until the seasoning permeates
8. Lift and serve