🍌🍌 BAKING BANANA BREAD 2/2 - [D.BAKE]

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Auntie's BEST BANANA BREAD (cake.. I would say) recipe

Actually, this is not the original recipe. It's just that this time we made it, we didn't have enough milk so we improvised and put whipping cream a little bit instead. Turned out, the cake is not as full and fluffy as usual BUT got this super texture, nice and soft into it.

That's why I mentioned, it's the auntie's BEST recipe for banana bread/cake thus far.

Ingredients :

**First part

Cake flour 120 g.
Baking powder 1 tsp.
Baking soda .5 tsp.
Banana 120 g.
Salt .25 tsp.
Sugar 80 g.
Yoghurt 25 ml.
Coconut milk 15 ml.
Filtered water 30 ml.
Milk 55 ml. (In this case, we mixed a bit of the whipping cream)
Vegetable oil 60 ml.
5 yolks
few drops of vanilla scent

** Second part

5 egg white
Cream of tartar 0.375 tsp.
Sugar 42 g.

How to bake :

First, you mix cake flour, baking soda and baking powder then sift it.

To separate yolks and egg white, easily use hands as shown in the photo / in the video (Part1)

Mix all the first part ingredients till they all blend in together.

For the second part, whip egg whites a bit till it gets a little foamy then add cream of tartar.

Next round, add in sugar and whip till it's set and not fall when you hold it sideways.

Mix both parts of the ingredients real well then knock it on the table/floor a few times to try to get the air bubbles out.
Put in the tray and yay! It's ready to be baked!