Dyeer
1 egg + 1/3 teaspoon salt, shake it off
Bread crumb
Way
Blend the chicken fillet, then mix all ingredients
Add the mashed spices, salt, mushroom broth, ground pepper & sugar, stir well
Apply the palm with a little cooking oil so that it does not stick when forming a chicken syrup
Stick the dough at the end of the skewers then form it while clenching it until it is perfectly attached
Boil the water, then boil the chicken syrup for 15-20 minutes then let it cool
Dip the chicken syrup in to match the eggs and then add the panir flour. Store in the refrigerator for 30 minutes spy panir does not fall out when fried
Fry with hot oil & medium heat until the chicken syrup is cooked
