Hello AOA Foodies!
How is everyone doing, i hope you all are fine.
Yesterday i made this easy fillet recipe which can used in wraps and burgers and even you can eat it alone with your favourite dips. Made of simple ingredients.
Chicken breast fillet
Salt
Red chilli powder 1 tbsp
Ap flour
Cornflour
Vinegar 2 tbsp
Milk 3 tbsp
Garlic powder
Black pepper 1/2 tbsp
Paprika powder 1/2 tbsp
Mustard powder1/2 tbsp
First
of all the chicken fillets are marinated with blend of spices and seasonings to make them juicy and delicious from the inside.
In the spice mixture add salt, pepper , paprika , garlic powder and chicken powder.
Add milk and vinegar
After marinating each fillet
is coated in ap flour dipped in the prepared coating mixture, and coat again if you want extra crunch
The coated chicken fillets are then deep-fried on medium flame until golden make sure they are cooked from both sides Finally they are assembled into soft burger buns with creamy sauce, fresh lettuce, and the crispy chicken fillet or you can use them in your wraps and enjoy
The result was absolutely delicious and yummy The chicken fillet turned out crispy and crunchy on the outside while remaining juicy and tender from inside. The double flavorful coating gave it the perfect Zinger-style texture. And it turned out as crispy as we get in restaurants
It was a simple, satisfying, and restaurant-style homemade Zinger that everyone enjoyed. Definitely a recipe worth trying again n again .
