February has began,its almost time for valentine. Now let's talk about this plain cake. I will give out this simple recipe for cake and how to prepare it.
PLAIN CAKE RECIPE :
Flour 500g(4cups)
Butter 500g
Eggs 10
Sugar 400g(2cups)
Baking powder 2TBS
Flavor 2TBS (Vanilla or Butter scotch)
Brandy 1/4cup
Preservative powder 2TBS
Milk (8 TBS dissolve in little water)
Size of pan to use 8”X3”
Procedure:
Sieve the flour, baking powder, preservative and salt in a bowl. Do the creaming method by mixing the butter and sugar in a bowl till smooth and fluffy. Add whisked egg gradually, continuing mixing and add milk, flavor. Add the sieved flour, baking powder & salt and mix very well. Grease the baking pan and pour the mixture in the pan. Bake in the oven and do not open until it has risen ,don’t open the oven while the cake is rising if not it will fall.
When the cake is well baked it will pull away from the side of the pan, insert a clean table knife or toothpick inside the cake, if it comes out clean no crumbs on the knifeor toothpick it means its ready. Serve on a flat rack for at least 15min.
Always preheat the oven before putting your batter mixture.
Bon appetite.
Happy Weekend to you all