Homemade Vegan Doughnuts with Vanilla Beet Glaze | Baked & Oil Free | DTUBE VIDEO RECIPE

Homemade #Vegan Doughnuts are my favorite. This homemade treat will make your next breakfast or brunch or even for dessert so much better.
Learn More About This Recipe: http://vegetarianbaker.com/vegan-doughnuts/

Ingredients:

For The Doughnuts:
All Purpose Flour | 2 Cups
Coconut Sugar | 3/4 Cup
Baking Powder | 3/4 teaspoon
Baking Soda | 3/4 teaspoon
Sea Salt | 1/4 teaspoon
Unsweetened Applesauce | 1/4 Cup
Vanilla Extract | 2 teaspoons
Organic Apple Cider Vinegar | 2 teaspoons
Almond Milk | 1 Cup + 1/4 Cup

For The Icing:
Powdered Sugar | 1 Cup
Beet Powder | 1/2 teaspoon
Almond Milk | 1 Tablespoon
Vanilla Extract | 1 teaspoon
Sea Salt | 1/4 teaspoon
Vegan Sprinkles | For Garnish

Directions:

For The Doughnuts:

1. Preheat oven to 350*F and grease doughnut baking pan.
2. Shift flour, coconut sugar, baking powder, baking soda, and sea salt in a medium sized bowl. Set aside.
3. In separate bowl, whisk applesauce, apple cider vinegar, vanilla, and 1 cup of almond milk.
4. Pour liquid mixture into the dry ingredients. Mix until just combined. If it does look dry, add the additional 1/4 cup of almond milk.
5. Pipe batter into the greased doughnut baking sheet until 3/4 filled. Baked for 10-12 minutes until golden brown.
6. Remove from oven and allow to cool completely before icing.

For The Icing:

1. Whisk all of the ingredients until combined.
2. Dip the cooled doughnuts into the glaze and shake off any excess glaze. Add your vegan sprinkles.
3. Enjoy!