9 oz Mexican Chorizo meat (uncooked sausage meat)
2.5 oz dried apricots, diced into small pieces
1 - 2 tsp chilli flakes/crushed red pepper (optional)
3 cloves of garlic, minced
½ heaped tsp dried oregano
¼ onion, chopped finely
Lazy kind of explanation of the recipe lol
Was tired after cooking but thought I'd still share.
Pasta Fusilli Bucati Lunghi with 1/2 tbsp of ground turmeric.
Poached egg!
Finished!