Fun fact about me: I loooooove sushi. But who doesn’t? I have avoided making them like a plague because of how much effort it takes but I decided to challenge myself and do it. Not only that, I decided to make it rainbow so instead of it being a couple hours it took me all day 😅 It was like being an artist with my painting palette made out of natural food dyes. I had spirulina (green), tumeric (yellow), beetroot (red), butterfly pea powder (blue), butterfly pea powder and lemon (purple) and tumeric and beetroot (orange) 🎨 The best part was that you couldn’t taste any of the food dye so actually got some added nutrients in instead! The fillings included avo, cucumber and pickled carrots. The end result was beautiful and well worth the effort but I’ll leave it back to the pros now 😂
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From @thetinykitchen