Hello my loving Hiveans,
How are you, Good night to all my dear friends. I'm sure you/I are extremely busy these days with a busy week, busy few days. Anyway, this night is a night where you can be free. And we hope that tomorrow will be a successful day for all of us.Today I am going to tell you about a delicious tempura that can make with vegetable. Some people do not like this vegetable. But some people especially like it more. This is Okra tempura. I personally love this vegetable. So let's see how to make this delicious tempura.
Ingredients;
- 250g of okra
- Two teaspoons of chilli pieces
- Half teaspoon of turmeric powder
- 3/4 teaspoon of salt powder
- Four pods of dry chillies
- A few curry leaves
- A medium sized onion
- A medium sized ripe tomatoes
- Three cloves of garlic
- Two tablespoons of oil
The method of making;
First, wash and clean the okra and cut it into two inch pieces and cut it into thin strips.
After that, cut the washed and cleaned large onion into long strips, a cleaned tomato into long strips, dry chili pods into small pieces, and garlic strips.
Now put a pan on the stove and add 2 table spoons of oil and when it heats up, add curry leaves and garlic and fry for a while.
Then add chopped onions and saute for about a minute on medium flame.
Now add dry chilli pieces.
Then add turmeric powder and salt powder to it.
Now reduce the flame to very low and add chilli pieces and chopped okra strips.
Now stir for about thirty seconds and turn off the flame and keep it for about 5 minutes.
After about 5 minutes, turn on the flame again, keep the flame very low, add the chopped tomatoes, stir and remove from the flame.
These tempuras are really very fragrant and don't really take much time to make. So, if you are a normal person who likes to eat rice, even with this kind of tempura, you can taste as much as rice. Specially, I think this will be a good recipe for friends who like okra.
Warmly thanking you for reading.