Cabbage Casserole Under Cheese Crust
Ingredients
- 4 eggs;
- 3 tablespoons sour cream;
- 3 tablespoons of mayonnaise;
- 4 tablespoons of flour;
- ½ tsp baking powder ;
- ½ tsp of cornstarch;
- 450 grams of cabbage;
- salt - to taste;
- a few sprigs of dill;
- a few feathers of green onions;
- a piece of butter;
- 120 g of mozzarella or hard cheese that melts well.
Cooking
Beat the eggs, sour cream and mayonnaise. In a separate container combine the flour, baking powder and starch. Add the flour mixture to the egg and mix well.
Chop the cabbage, season with salt and remember with your hands. Add chopped greens and mix.
Oil a baking dish. A form with a diameter of 22 cm is best suited. Put the cabbage into the mold, pour dough and sprinkle with grated cheese. Bake for 35 minutes at 190 ° C.
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