Avocado Pie with Salsa Sauce
Ingredients:
- 500 g puff pastry;
- 1 large avocado;
- 100 g cream cheese;
- 100 grams of salsa sauce;
- salt, pepper - to taste;
- 1 egg.
Cooking
Roll out the dough as thin as possible and cut it into squares with a side of 10-15 cm.
On half of the resulting pieces, put one tablespoon of sliced or mashed avocado , a teaspoon of cheese and a teaspoon of sauce. Salt and pepper.
The remaining blanks cover the filling and seal the edges of the dough. Grease the patties with a beaten egg and bake for 15–20 minutes at 200 ° C.
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