Avocado Pie with Salsa Sauce

Ingredients:

• 500 g puff pastry;
• 1 large avocado;
• 100 g cream cheese;
• 100 grams of salsa sauce;
• salt, pepper - to taste;
• 1 egg.
  
  

Cooking

Roll out the dough as thin as possible and cut it into squares with a side of 10-15 cm.

On half of the resulting pieces, put one tablespoon of sliced ​​or mashed avocado , a teaspoon of cheese and a teaspoon of sauce. Salt and pepper.

The remaining blanks cover the filling and seal the edges of the dough. Grease the patties with a beaten egg and bake for 15–20 minutes at 200 ° C.

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