Gazpacho with Tomato and Cucumber

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Ingredients

• 1kg of tomato pear
• 1/2 chive
• 1/4 cucumber
• 1 clove garlic
• 1/4 green pepper
• Salt
• 200ml olive oil
• 200ml of water
• 1 splash of white vinegar

Preparation

1.- Peel the tomatoes and cut them into pieces, to help their crushed

2.- We submit all the ingredients in a blender. Finely crush everything. At the end there should be a homogeneous juice, reddish in color and with a certain body. But not too much. In the end, it's about getting a kind of cold soup. If you think it's too dense, add some more water. You can decorate with more green pepper and chopped onion on top,

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