Materials:
Half of a medium flame is cut,
250 grams of lentil pulse,
Half a teaspoon of turmeric powder,
Chilli powder half teaspoon,
Cumin powder 1 teaspoon,
According to the taste of salt,
The raw cream is 4 to 5,
1 tablespoon of coriander leaves,
1 teaspoon of garlic and bake
Like the amount of oil.
Method:
First wash the lava and lentil dough separately. Heat the oil in a pan and fry it with the pieces of onion, and add it well (without lentil and lava). Once the spices are tender, then after brushing with a lentil, cover it with a little water and boil it again and then cover it again with a bowl of salt. If the laddle is sufficiently mashed for about 20 minutes, then serve it with cumin powder, cumin powder and coriander leaves. - The weekly courtesy of this time.