The recipe for a healthy and hearty summer dinner
ФОТО: АННА РУСАКОВА, ЕКАТЕРИНА ШЛЫЧКОВА
ou will need:
How to cook: put the fillet on parchment paper in a baking dish, place the cherry on top, Basil leaves and pour with a mixture of olive oil and orange juice. Separately, boil the young potatoes, cut along into two parts and put in the second baking dish, salt, pour olive oil. Bake chicken and potatoes at 180 degrees for twenty five minutes.
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