Published via Ecency

Hello guys....

How are you all? I hope you are all well and happy always. Meet me again, nice to meet you all. This time I will cook a food, actually this is instant food so it is very easy and quick to cook.

I will cook Cimol. Cimol is a typical Sundanese snack made from starch. Cimol comes from the word aci digemol which means starch flour is formed into balls so that the texture becomes chewy (source: Wikipedia). I will not make the cimol from scratch, but I have bought instant cimol that is ready to cook. Cimol Bojot AA, that is the brand of cimol that I bought, it is currently famous because of its delicious taste.

This cimol contains mozzarella and is seasoned with various flavors. They have five flavors: chicken and onion, balado, barbecue, roasted corn, and spicy and salty. This time, I ordered the spicy and salty.

In one package of instant cimol, there are cimol, salted seasoning, fried onions, lime leaves, and chili powder (to be honest, at first I didn't know that there was chili powder, because it was covered by other things).

How to cook

Pour oil into the pan, then turn on the stove over low heat

Place the cimol into a pan filled with oil (make sure the oil is not too hot). Ensure the cimol is submerged in the oil.

Cook the cimol on low heat for 2 minutes until the cimol turns yellowish.

Pour the cooked cimol into a container

Add the seasonings and toppings provided in the packaging according to your taste.

Stir until evenly mixed, here I just realized that there is chili powder, so I have to stir the cimol again haha

And the cimol is ready to eat

And let's try it, it's very delicious, very much to my taste. The cimol has a chewy and crunchy texture. With delicious spicy and salty seasoning, especially with the presence of Mozzarella in it makes it even more delicious. Although this is not a Mozzarella that can be pulled, but the Mozzarella is delicious, very suitable to be put into the cimol.