Lets Make A Delicious Ginger, Nutmeg Tasty Potatoes Pie 🥔🥧.

Happy Sunday dear hivers and friends of plantpowervegan . As we are relaxing and resting this weekend, we need to eat something delicious and tasty.

I want to share with you some potatoes pie I made for my family for breakfast 🥞 with some warm chocolate milk drink 🍫🥛 this morning. This recipe is all we need for a quick breakfast if we want some tasty bites with flavor and aroma which was derived from the ginger, nutmeg, cinnamon and vanilla extracts

Am trying all I could this season to step up recipes from my kitchen since we just have fifteen (15) days to Christmas 🎄 and I can see it on the faces of everyone I came across. Its that time of the year we must enjoy with our family and friends for memory keeping. So my girls came in briefly from school and will be back fully before 20th for Christmas. This delicious tasty potatoes pie is one of my new recipes which came out so tasteful with so much aroma from all the combinations. Everyone really enjoyed it asking for more. 😀.

Cone with me to see the ingredients used and the steps to achieving the end result.

INGREDIENTS:

1 large freshly bought potatoes
80 g of all purpose flour
3/4 glass of soy milk
1/2 teaspoon of baking powder
1/4 teaspoon of baking soda
1 tablespoon of margarine
4 teaspoon of premium sugar
1/2 thumb of grated ginger root
1/2 teaspoon of black pepper
1/4 grated nutmeg powder
1/2 teaspoon of cinnamon
1/2 teaspoon of vanilla
Pinch of salt
1 cherry tomatoes

STEPS FOR PREPARATION:

Step 1.

First I will cut the potatoes, peel and slice it into small squares, then wash and set it on the cooker for boiling.

Step 2.

Next I will peel and grate the ginger to keep ready.

Step 3.

Once the potatoes cooks, I will drain off the water and set to mash it a little , take it into the blender for a smooth blend adding some milk to it.

Step 4.

Next I will mix the margarine and the sugar 🥣 , adding the milk .

Step 5.

I will add the baking soda, the baking powder,and salt into the flour mixing to incorporate.

Step 6.

Then take and add the flour into the mixed mixture and stirring them to form proper batter.

Step 7.

To add flavor and aroma, here I will add the vanilla, cinnamon, the black pepper, nutmeg, the ginger.

Step 8.

Then add the blended potatoes into the bowl and probably mix all evenly.

Step 9.

To bake the pie 🥧, I will glaze the pan and pour the batter into it. Take it into the preheated oven to bake for 60:00 minutes at 250 Celsius. Baking varies from the working system of the oven.

Step 10.

Once the time elapses, I will check using the toothpick method. And will leave it to cool down properly before serving.

And the pie is all ready with some golden brown texture everyone will ❤️. Added some sliced cherry tomatoes to decorate it.

I recommend you try making your potatoes pie 🥧 adding ginger, nutmeg and black for the best flavors and tasteful aroma that is irresistible .

Thank you for stopping and reading. Hope you enjoyed friends. See you all again soonest.

All images are my original content.