Hello, my lovely friends. Today, the atmosphere is cloudy and rainy, and it didn't take long for it to rain. This kind of atmosphere
reminds me of a hot pot of curry after going through the rain to collect snakehead fish from the pond in front of my house. It's fresh and hot, so let's try making snakehead fish curry with ginger. This menu has a strong flavor and is easy to swallow, perfect for this kind of weather.
Snakehead fish 600 grams
1 piece of old ginger
3-4 shallots
4 cloves of garlic
1 liter of clean water
Spring onions and coriander
Crispy flour for frying fish
2 tablespoons of light soy sauce
1 teaspoon of seasoning powder
1/2 teaspoon of salt
1 tablespoon of coconut sugar
Wash the snakehead fish and cut into pieces. Then clean the old ginger and cut into strips, as shown in the picture. Wash the spring onions and coriander and cut into pieces. Set aside. Peel the shallots and garlic and set aside. Prepare everything according to the recipe.
Coat the snakehead fish with the crispy flour and then fry in hot oil over medium heat.
Fry until the snakehead fish is yellow. When cooked, flip to the other side and fry until the snakehead fish is yellow as well. When the snakehead fish is finished frying, let's start making this menu together.
Let's start. Put a container of water and wait until the water boils. Then add garlic, onion, and old ginger. Wait until the water boils again. All the herbs are very fragrant. Then add the spring onion and coriander. Simmer until the soup turns brown.
Next step, add the fried snakehead fish into the soup. Then season with fish sauce, palm sugar, seasoning powder, salt. Then use a spatula to stir until the seasoning dissolves and wait for it to boil again. Add the spring onions and coriander again for aroma. Then taste and adjust the flavor as desired. When done, scoop into a bowl and sprinkle with spring onions, coriander, and a little ginger. How do you like this menu, my friends? Serve with hot steamed rice. It's so delicious.
