Green vegetables are a rich source of nutrients. Beans are extremely nutritive, rich in iron and potassium. When cooked with potatoes, it’s a great veggie to have. Let’s see how we can make it!
Cooking Time
20 minutes
Kitchen Standing Time
10 minutes
Servings
2 people
Ingredients:
• 250gmsGreen Beans
• 200 gms Potato
• ½ TBSP Red Chilli Powder
• ½ TBSP Turmeric Powder
• Dhaniya Powder
• Garam Masala
• Salt as per taste
• Amchoor
• 1 Sliced Onion
• 2 Chopped tomatoes
• Oil for cooking
Method
Step 1: Wash the beans and potato well. Peel the potato and cut into small pieces. Cut the beans also into small pieces.
Step 2: Now cut the onion into slices, chop the tomatoes into small pieces.
Step 3: Take oil in a pan and heat it. Now add the sliced onion and let them turn brown.Once they are brown, add tomatoes and let it cook for 5 minutes.
Step 4: Add all the spices. Mix well and let it cook. Now add the beans and potatoes and mix it well with the onion tomato mixture. Cover the pan and let it cook on medium flame. Keep mixing.
Step 5: Once the Potatoesandbeans are properly cooked, empty the pan in a bowl. Garnish with coriander leaves and serve hot with chapatis/paranthas.