Hey there, I hope you like this delicious lemon balm guacamole recipe! I enjoy making this with all organic ingredients.
Guacamole is a staple in my household. I consider it an essential topping for tacos and burgers.
I’ve been making guacamole for years, but the quality of my guacamole has increased significantly since I started growing lemon balm in the summer of 2019.
Why lemon balm? It’s naturally delicious, but beyond taste, it has some other benefits. Lemon balm is a type of herb called a nervine, which naturally helps calm down the nervous system. Read this post to learn about all the herbal medicine benefits of lemon balm.
If you have fresh lemon balm from your garden in the summer, use that! Otherwise, you can used dried lemon balm. Remember to plant some lemon balm next year. It is so easy to grow and it spreads prolifically.
This recipe makes about 4-6 servings depending on how much guacamole you eat. If you have more people to feed, you can multiply the recipe.
This lemon balm guacamole will last for 3-4 days in the refrigerator. The quantity of lemon acts great as a preservative. It doesn’t even begin to go bad!
I hope you enjoy many batches of this lemon balm guacamole! If you enjoyed this recipe, please share it!
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