In addition to avocado, cream, and olive oil, we added onion, serrano pepper, and a little garlic.

Hola mi querida comunidad de @foodiesbeehive, saludos a todos los que disfrutan del buen comer y de la cocina hacen su pasión y disfrute ✨️ Hoy les quiero compartir una receta super versatil, nutritiva

Saludos queridos hivers, bienvenidos a mi blog de recetas con sabor a hogar, les deseo un feliz domingo, espero que hoy puedan relajarse en la comodidad de su hogar y recargar energías para iniciar una

Hospital appointments Last week I had a few hospital appointments and one of them was in the city, in the evening, not ideal but it was the only available appointment with this type of specialist within

... curiosity. I didn't like the taste at first but as soon as the taste blended, and gotten used to it, it became my new favorite #foodie #food #dbuzz #philippines

If I tell you that I found these French fries, with vegan flavors, what would you think? Would it be a good idea? / Si les digo que encontrépapas fritas, con sabores veganos, ¿qué pensarían?

Watching guacamole being made in Mexico. It was made in a big stone mortar and pestle, called a 'molcajete' . The rough surface of the volcanic rock makes grinding easier. Start with some garlic, salt,

Plant based snacks for a movie night at home. Main: plantain and mushroom bread with olives and capers.

It is easy to equate earn to money but can your equate it to a more human value?

Day 5 - Homemade Guacamole After a few days of constant headaches, I had to pause my online activities as I felt it would not part with me anytime soon. Hate when that happens but it is what it is. So

today’s Picture A Day submission is being cross-posted to the Foodies Bee Hive community… as the image captured, while i am on the South American Continent Country of Brazil (where finding commercially

Preparing Guacamole in Colombia | Tips to avoid avocado oxidation 🥑

Today we will talk about the Mexican Caribbean, specifically Cozumel Island. This Mexican island has an unparalleled charm, every day lots of cruise ships dock there and have the island as a point on their

Guacamole and crisps

You cannot beat good guacamole at any time of day. Here in Northern Peru, we are blessed with loads of veg and fruit. You only need an avocado, lime, onion, tomato, cilantro, good yogurt, and salt. Quantities

We love guac & we love toppings! Guac is one of our favorite! We usually make it our self, now we get to try an inferior product! The Good: The name is great, a name something we were excited about