Experience the vibrant flavors of Mexico with this quick and easy Guacamole. Bursting with freshness, this dip is perfect for any gathering or as a simple snack. Pair it with blue corn tortilla chips for an unbeatable combination.
Ingredients
🥑 2 ripe avocados
🧅 1/4 cup red onion, finely diced
🍅 1/2 cup tomato, finely diced
🌿 1 tablespoon cilantro, chopped
🌶 1 small jalapeño, seeds removed and finely diced
🧄 1 clove garlic, minced
🌿 1/8 teaspoon cumin
🌶 1/4 teaspoon black pepper
🧂 1/2 teaspoon salt
🍋 Juice of 1 lime
🍈 Juice of 1/2 lemon
Instructions
1- Prepare the Avocados:
- Slice the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- Use a fork or potato masher to mash the avocados to your desired consistency – chunky or smooth.
2- Mix in Fresh Ingredients:
- Add the finely diced red onion, tomato, chopped cilantro, and jalapeño to the bowl with the avocados.
- Stir gently to combine.
3- Season the Mixture:
- Add minced garlic, cumin, black pepper, and salt to the avocado mix.
- Stir to distribute the seasoning evenly throughout the guacamole.
4- Add Fresh Citrus:
- Squeeze the juice from one lime and half a lemon over the mixture.
- Mix thoroughly to ensure the citrus is evenly distributed, providing a vibrant, zesty kick to your guacamole.
5- Adjust to Taste:
- Taste the guacamole and adjust seasoning if necessary.
- Add more salt, pepper, or lime juice as needed.
6- Serve and Enjoy:
- Transfer your guacamole to a serving dish.
- Pair it with blue corn tortilla chips or your favorite dippers. Enjoy immediately!
Prep Time: 10 minutes
Cook Time: None
Total Time: 10 minutes
Servings: 4 servings
Calories: Approximately 150 per serving
Proteins: 2g
Fats: 13g
Carbohydrates: 9g
Equipment: Mixing bowl, fork or potato masher, sharp knife, cutting board
Cooking Tips
- For extra creaminess, add a dollop of sour cream or a splash of olive oil.
- If you prefer a spicier guacamole, retain some of the jalapeño seeds or use a hotter chili pepper.
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