Ingredients :

• 180 Gram Cream cheese.
• 8 Slice smoked beef.
• 250 Gram cheese.
• 180 Ml of butter.
• Pepper to taste.
• Sugar to taste.
• Salt to taste.
• 1 Onions.
• 14 eggs.

How To Make :

• Prepare all ingredients.
• Melt the butter over the frying pan, then put the smoke beef inside, cook until both sides are brownish then lift and cut to taste. Set aside.
• Grate the cheese, then put in the oven mold, add smoke beef on top.
• Add cream cheese and eggs to the food processor, add the melted butter to it and add pepper, salt, and sugar to taste.
• Stir until all ingredients are well blended.
• Pour the dough into the oven mold, sprinkle the grated cheese on top.
• Bake batter at 180°C for 50 minutes.
• If it is cooked, remove the dough from the oven and let stand for a few minutes.
• Move it to a plate then cut to taste.
• Smoke Beef quiche is ready to serve.

Good Luck!

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