Ingredients :

• 1/2 Teaspoon pepper powder.
• 3 Pieces of smoked beef.
• 3 Pieces of potatoes.
• 1 1/2 Teaspoon salt.
• Parsley to taste.
• 1 Onion.
• 1 Teaspoon sugar.
• 3 Tabspoon vinegar.
• 350 Ml chicken broth.
• 3 Tablespoon cooking oil.
• 1 Teaspoon mustard sauce.

How To Make :

• Prepare all ingredients.
• Peel and cut the potatoes into pieces.
• Turn on the stove and boiled potatoes that have been cut until cooked. Then set aside.
• Take the bacon and cut it into pieces.
• Prepare the skillet and cook the bacon until brownish. Then lift and set aside.
• Cook the broth to boiling, then add pepper powder, salt, onion, sugar, vinegar and mustard sauce.
• Take a large bowl and enter the potatoes that have been boiled.
• Add the chicken broth and allow to cool.
• If it's cold. Cover the bowl with plastic wrap.
• Let stand for 5 hours for perfect seasoning.
• If the potato is ready, add the bacon and parsley leaves on top.

Good Luck!

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