Ingredients :

• 1/2 teaspoon salt to taste.
• Chicken broth to taste.
• Sesame oil to taste.
• 1 piece of broccoli.
• 1/2 glass of water.
• 1 small carrot.
• 3 eggs.
• 1 leek.

How To Make :

• Prepare all ingredients.
• Take the bowl then add the eggs, stirring until yellow and white are well blended.
• Cut carrots like dice and cut leeks into pieces.
• Add the carrots and chopped leek to the bowl containing the eggs.
• Turn on the stove then put ddukbaegi on it, add water, sesame oil, chicken broth, and salt into it. Cook until boiling.
• If already boiling, put the egg mixture into it, mix well.
• Let stand for 10 minutes, then turn off the stove.
• Add the leek which has been cut into it.
• Ready to serve.

Good Luck!

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