Salmon Terrine

Ingredients

• 250 ml of low fat low-fat yogurt
• 100 g of smoked salmon, roughly chopped
• 30 ml leek, finely chopped
• 3 ml lemon peel, finely shredded
• Pieces of lemon, as a decoration
• Biscuits and bread, to be served

The steps

1. Soak jelly in 20 ml cold water. Heat in the microwave until the jelly dissolves.
2. Add a little yogurt to the jelly and stir.
3. Add jelly to the remaining yogurt and stir to mix it.
4. Mix salmon, spring onion, and lemon peel into the yogurt dough. Season with salt and pepper to taste.
5. Use a hand blender to mix the dough until smooth. Pour into three baking pans that have been covered with plastic wrap.
6. Cover the top and store in the fridge all night. When ready to serve, pour into a serving plate and remove the plastic.