Jjampong

Ingredients

• 100 grams of dried seaweed, soak it with air
• 2 pieces of white tofu, diced
• 2 cloves of garlic, pounded
• 1/2 teaspoon of soy sauce
• 1/2 teaspoon sesame oil
• 1/4 teaspoon fish sauce
• Salt to taste
• Pepper powder to taste
• 1/2 teaspoon sugar
• 1 L air

The step

1. Boil water, garlic input and tofu. Add salt, pepper, granulated sugar, sesame oil, fish sauce and soy sauce, flavor correction.
2. Enter the seaweed and cook until boiling.
3. Serve with hot white rice sprinkled with a little sesame and seaweed.