Chicken Teriyaki

Ingredients

• 100 grams of chicken legs
• 1 tablespoon of soy sauce
• 1 tablespoon mirin
• 2-3 tablespoons sugar
• 1 tablespoon of cooking oil

The steps

1. First make seasoning. Mix the soy sauce, mirin and sugar. Stir well.
2. Turn on the stove with a big fire, input the oil and fry the chicken thigh for 1 minute.
3. Cover the pan, cook over low heat for 3 minutes.
4. Open the pan cover, turn the chicken over, then close again and cook for three minutes.
5. Open the wok cover, and input the spice.
6. Enlarge the fire, wait until the seasoning becomes thick.
7. Remove from the frying pan. Cut chicken and serve.

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Thankyou!


The secret of success is to eat what you like and let the food fight it out inside.
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