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Chawanmushi
Ingredients
- 300 ml chicken broth from chicken stew, chill
- 2 eggs, shake
- 1 piece of hioko mushroom, soak until soft, thin slices
- 1 tablespoon soy sauce
- Salt to taste
- Pepper to taste
- Leaves onion, take the green alone, thinly sliced
The steps
- Cut the dice of chicken that has been boiled, then stacked in the bowl.
- Stir broth and egg until blended. Give salt and pepper to taste. Strain inside the bowl.
- Give a sprinkling of green onion and sliced hioko mushrooms.
- Steam for 30 minutes with low heat.
- Chawanmushi is ready to eat.
Thankyou!
The secret of success is to eat what you like and let the food fight it out inside.Image Source : Youtube!