Good afternoon Hive family. Today I want to share how I made my simple but very delicious stew......stay with me.
I have been craving stew for days......, so I decided to cook it myself.
THE INGREDIENTS I USED:
- Fresh Tomatoes
- Tomato Paste
- Groundnut Oil
- Onions
- Meat
- Stock Fish
- Seasoning Cube
- Salt
- Crayfish and Pepper (Atarugu)
- Vegetable (Ugu)
HOW I MADE IT:
First, I washed my fresh tomatoes very well and set them aside. I also arranged my pepper, crayfish, and stock fish. See first row of my pictures.
Then I sliced my onions. I love plenty onions in my stew, it makes it sweet. Next I seasoned my meat with onions, seasoning cube and thyme and left it to boil. I also washed my dry stock fish properly.
After that, I blended my tomatoes and pepper together. I used a small tin of tomato paste to make the color brighter and thicker. You can see the blended mix in the bowl.
I put my pot on fire, added groundnut oil, then added my sliced onions to fry a little. Then I poured my blended tomato mix and tomato paste and fried it well till the water dried. I kept stirring so it would not burn.
When the stew was well fried, I added my boiled meat and stock fish, added salt, seasoning cube and crayfish. I allowed it to cook together for some minutes.
Finally, I added my sliced vegetable (ugu) and green pepper to give it that fresh taste. I stirred and brought it down.
My stew was ready. Very tasty and sweet. I ate it with white rice and I enjoyed myself.
This is how I make my own stew at home. Simple and affordable.
Have you cooked stew this week? What do you add to make yours special?
** SECOND AND THIRD IMAGES ARE MINE PICTURES TAKEN WITH MY PHONE**
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