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Chicken Katsu

Ingredients

• 1 chicken breast fillet, cut into 2 pieces
• 1 large garlic clove, puree
• ½ tsp salt
• A pinch of pepper powder

Coating ingredients

• 4 tbsp wheat flour, give water until it is not too thick
• 5 tbsp wheat flour (dried coating)
• Bread crumb

Sauce ingredients

• ½ cloves of garlic, grated
• 3 tbsp extra spicy sauce
• 2 tablespoons tomato sauce
• 1 tablespoon oyster sauce
• 1 tablespoon soy sauce
• 1 tsp sesame oil
• Sugar to taste
• Pepper powder to taste
• 100 ml of water

Supplementary ingredients

• Sesame, roasted until fragrant

The steps

1. Cut the chicken breast fillet into two parts, mix the fine garlic, salt and pepper into the chicken fillet. Put in refrigerator for 30 minutes.
2. Put chicken into dried flour, stirring until evenly distributed. After that, put it into the flour that has been mixed with water, and then mix into the bread crumb.
3. Fry in hot oil until browned.
4. Sauce ingredients: mix all sauce ingredients in a skillet and wait until thickened, remove.
5. Cut chicken into pieces, then flush with the sauce. And as a complement can be sprinkled with sesame that has been in roaste.

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Thankyou!

The secret of success is to eat what you like and let the food fight it out inside.
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