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Tuna Mayo Onigiri
Ingredients
- 80 grams (1 small can) of tuna
- 10 tbsp mayonnaise
- 450 gr white rice
- 3 pieces of seaweed tao kae noi
The steps
- Set aside oil in canned tuna. Then, mix the tuna with mayonnaise to your taste.
- Grab a handful of rice. Then fill the rice with tuna fish batter. Then take half a hand again to close the average rice.
- Wrap the rice with seaweed tao kae noi.
- Onigiri was ready to eat.
Thankyou!
The secret of success is to eat what you like and let the food fight it out inside.Image Source : Youtube!