Gyudon

Ingredients

• 1/2 kg of sukiyaki meat
• vegetable oil to taste
• 1 large onion, thin cut lengthwise
• 2 tsp sugar
• 2 tbsp apple vinegar
• 2 tbsp soy sauce
• 240 ml fish broth
• 2 eggs
• 2 spring onions

The steps

1. Heat oil, saute onion until wilted and fragrant.
2. Enter the meat and sugar, stir-fry until the meat changes color. Add apple vinegar, soy sauce and fish broth. Simmer until the sauce shrinks and thickens. correction of taste, add soy sauce when it is less.
3. Fry half-cooked eggs on a different skillet.
4. After the meat finishes cook, put the hot rice into the bowl, add the meat, egg, onion or chilli slices. Enjoy your meal.