I found myself stuck with a bunch of leftovers again so delved into the world of odd mixtures again! It was an accidental delight!
I had a part cooked naan bread that was a day past its best before so I sprinkled it with water and shoved it in the over. In the meantime I put courgette, spring onions and aubergine on the grill until nicely coloured. Once cooked the naan was given a good coating of hummus, the veggies added and then some mayo and hot sauce. It was great!
Once for the recipe book!