I'm sure I've mentioned it many times before, but I LOVE noodles.
A little last minute, but I decided to take yesterday afternoon off work just to add that extra little bit to the two weeks I now have off. I spent the morning with an itch, an itch that needed to be scratched.
I had a bit of ribeye steak in the fridge but I didn't really fancy the usual veggies and things to go with it. Instead, I stopped off at the supermarket and grabbed a back of vermicelli noodles, mushroom stir fry and some black bean sauce.
If I was cooking for myself there would be plenty of chilli in there too. 13, although she loves spicy food didn't feel like something with a kick. Understandable as it was a very warm evening. Chilli crisp came to the rescue.
I discovered a jar in the supermarket a week or so back. I believe it's fried chilli flakes jared with oil. It's amazing stuff!
