Tasty, and topped with creamy icing. This is the spell of frog you want in your throat! It's sweet,
- Ingredients
200g butter, at room temperature
215g (1 cup) caster sugar
3 eggs
375g (2 1/2 cups) self-raising flour
125ml (1/2 cup) milk
2 teaspoons vanilla essence
250g pkt cream cheese, at room temperature
300g (2 cups) icing sugar mixture
2-3 drops of green liquid food coloring
20 green fruit ring lollies, halved
2 straps black licorice, cut into 40 pieces
- METHOD
- Step 1
Preheat the oven to 180 ° C. Place 20 muffin cups of 80 ml (1/3 cup) capacity. - Step 2
Use an electric mixer to beat the butter and powdered sugar in a bowl until they are pale and creamy. Add the eggs, 1 at a time, beating well after each addition, until combined. Stir in flour, milk and half of vanilla until well blended. - Step 3
Divide the mixture between the prepared mussels. Bake for 15 minutes or until a skewer inserted in the centers comes out clean. Transfer to a rack to cool completely. - Step 4
Use an electric mixer to beat the cream cheese until it is soft. Gradually add the icing sugar. Beat the food coloring and the remaining vanilla. Spread the icing on the cupcakes. Decorate with lollipops and licorice.